4,89€
approx. £4.09
O Produtor, tasting note published in May 27th 2022
The wine has a violet color, intense and complex aroma with notes of ripe red fruits. In the mouth it is fruity, soft and persistent.
The grapes were vinified with destemming and macerated for 5 days in the cold. The fermentation lasted for about 6 days. The maturation control was tightened in order to harvest ripe and healthy grapes.
Contains sulphites.
SKU: 104171
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
Bacalhôa – Vinhos de Portugal, S.A.
Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos
Portugal
