Adegamãe
Manual harvest for 18kg boxes. Total destemming. Pre-fermentative maceration for 2 days. Fermentation at controlled temperature for 15 days. 18 months aging in new French oak barrels.
Allergens information
Contains sulphites.
SKU: 104564
54,56€
approx. £45.42
O Produtor, tasting note published in May 27th 2022
Very complex. Notes of resin, mineral and black fruit. Vigorous in the mouth, with plenty of structure. Ripe and intense tannins. Well married to wood. Persistent, long-lasting finish.
Manual harvest for 18kg boxes. Total destemming. Pre-fermentative maceration for 2 days. Fermentation at controlled temperature for 15 days. 18 months aging in new French oak barrels.
Contains sulphites.
SKU: 104564
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal