Hand harvesting into 18 kg boxes. Total destemming. Pre-fermentation maceration for 2 days. Fermentation with controlled temperature for 15 days. Post-fermentation maceration for 10 days. Aging for 10 months in new French oak barrels.
Pairing: Pairs well with red meats and game.
Allergens information
Contains sulphites.
SKU: 104865
ADEGAMÃE
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Address
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal
