10,69€
approx. £8.87
/20 Revista de Vinhos
O Produtor, tasting note published in January 28th 2024
Deep ruby color. Very intense, all but chemical, showing vegetable peel and wild fruit notes. Spices and fine barrel. Medium-bodied wine supported by firm tannins and a pungent aftertaste.
Manual harvest for 18kg boxes. Total disengagement. Pre-fermentative maceration for 2 days. Fermentation with controlled temperature for 15 days. Post-fermentative maceration for 10 days. Ageing for 11 months in new French and American oak barrels.
Contains sulphites.
SKU: 101353
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal
