Quinta do Estanho
After destemming and gentle crushing, the grapes were
placed in stainless steel vats, skin maceration for five days, fermented for five days, with three daily “delestage”, and stayed in maceration for another three days. The result was a wine of
excellent extract. It was aged in old French oak vats.
The Blend was made in April 2020.
Allergens information
Contains sulphites.
SKU: 105932
