O Produtor, tasting note published in May 25th 2020
It is an elegant wine, with expressive character. On the nose, the notes of blackberry and spices are evident. In the mouth, the black fruit is praised for its smooth and enveloping texture and a sensation of freshness, persisting for a long time after tasting.
This LBV was produced with well ripened and balanced grapes, harvested by hand during the month of September, with a very careful selection. After manual harvesting, the grapes were carefully inspected and destemmed.
Then an intense maceration is carried out in the first 48 hours to extract all the good components from the films, followed by fermentation in stainless steel vats with temperature control. Fermentation was interrupted at a certain time by the addition of brandy. Five years in stainless steel and passage through wood.
Allergens information
Contains sulphites.
SKU: 105168
Quinta de Ventozelo
In 2014 Quinta de Ventozelo was acquired by Gran Cruz, the largest Port wine exporting company in Portugal, which was already processing its grapes since 2011.
Since that moment, Gran Cruz’s strategy has sought to enhance the enormous potential of the property. This involves not only working on the richness and diversity of its wines, but also investing in olive oil, wine tourism and nature tourism.
In a total involvement with this place and its terroir, all the work developed has as main focus to privilege and preserve its simplicity and authenticity
Address
Quinta de Ventozelo Ervedosa do Douro
5130-135 S. João da Pesqueira T. +351 254 732 167
geral@quintadeventozelo.pt
