Niepoort
The Colheita Ports are Tawny Ports from a single year, aged in cask for at least seven years before bottling. This Colheita is delicious when enjoyed at the end of a meal, paired with desserts and nuts, or as an aperitif, making it perfect with foie gras.
Vinification: The 2009 harvest was challenging, affected by the high temperatures in August and September. However, it produced wines of great quality and diversity. The grapes were manually harvested in September from vines over 60 years old. Fermentation took place in lagares, with foot treading.
Aging: The wine was aged in casks over 50 years old.
Bottled: First bottling took place in October 2019.
Serving Suggestions: Ideal with nuts, jams, and desserts based on egg yolk, coffee, or vanilla. Perfectly paired with almond tart. As an aperitif, it should be served chilled.
Physical-Chemical Parameters:
Dry Extract (g/dm³): 130.80
pH: 3.57
Total Acidity (g/dm³): 4.57
Volatile Acidity (g/dm³): 0.37
Residual Sugar (g/dm³): 99.00
Baumé: 3.70
Total SO₂ (mg/dm³): 52
Density (g/cm³): 1.0200
Allergens information
Contains sulphites.
SKU: 107514
