Maynard's
The vine’s growth cycle occurred earlier than usual with a very warm early spring. From June, temperatures dropped and remained low until late August, which was perfect for delaying maturation. Early September brought rain that proved extremely important, along with cool nights that gave us intense aromas, excellent concentration, freshness, and a strong but highly sophisticated tannin structure.
Overripe grapes are harvested by hand. Partial destemming and crushing follow in a mechanical lagar, where intense maceration occurs before and during alcoholic fermentation with several pumpovers during fermentation. Grape spirit is added to fermentation at the ideal moment for each variety, thus preserving the aromatic concentration, color, and structure of the wine. The Vintage ages in oak casks in the Douro, with temperature and humidity control, and after successive tastings, it was bottled 3 years after its harvest.
Indicated to close great lunches or dinners. It pairs well with cow or sheep cheeses and as a digestif. This wine has not undergone a stabilization process, so a natural deposit may form in the bottle.
Allergens information
Contains sulphites.
SKU: 107192