Maynard's
The hot and dry year of 2017 gave rise to exceptional wines. Not only the wines from the Douro, with a truly good concentration and a good amount of smooth phenolic compounds, but also the Port Wines, with exceptional colors and incredibly intense flavors and aromas.
The prolonged absence of precipitation and the occurrence of very high temperatures led to accelerated maturation and an obligation to speed up the harvest. Harvest began on August 16. The weather remained perfectly mild throughout the harvest, with clear skies and cool nights, which was crucial to maintaining the necessary aromas and freshness.
Grapes at their ideal ripeness were harvested by hand and stored in a cold room for 12 hours to preserve their characteristics. Partial destemming and crushing followed in a lagar, where intense maceration occurred before and during alcoholic fermentation with pumpovers for greater skin extraction. Grape spirit was added to fermentation when the desired sugar quantity was obtained. This Port wine ages in oak casks in the Douro for periods ranging from 4 to 6 years before bottling.
This wood aging facilitates the wine’s development, and therefore, Maynard’s LBV is ready to be enjoyed as soon as the bottle is opened. It pairs very well with Brie roasted with Balsamic Chutney and Cranberry. This wine has not undergone a stabilization process, so a natural deposit may form in the bottle.
Allergens information
Contains sulphites.
SKU: 107193