Graham's
This wine represents the beginning of a journey, from apprentice to cellar master. It celebrates deep knowledge of the vineyard and the mastery of tasting, essential requirements for crafting the exceptional wood-aged Ports of Graham’s.
At the harvest of 1997, Graham’s current Director of Winemaking, Charles Symington, was an apprentice to his father, Peter. Although extraordinary wines were produced that year, bottled as Vintage Port, Peter selected some of the best for extended wood aging. More than 25 years later, Charles selected the remaining casks for a limited edition.
The vegetative period of 1997 was unusual. An incredibly cold winter brought snow to the Douro Valley, followed by unseasonably warm and dry weather in February and March. The high temperatures preceding the harvest allowed for an excellent final ripening period, resulting in a year of low yields but incredible concentration and balance.
Graham’s 1997 Single Harvest is a fabulous accompaniment to creamy or nutty desserts, such as crème brûlée or almond tart. It is also delightful when enjoyed on its own after a meal. Serving the wine chilled is recommended. After opening, enjoy for 6 to 8 weeks.
Wine Reviews:
97/ 100 – James Suckling – Top 100 Portuguese Wines 2023
Allergens information
Contains sulphites.
SKU: 107174