Revista de Vinhos
Wine Box consisting of 6 bottles of 0.75cl
Quinta dos Castelares Chardonnay 2021
Announced alcohol content 13.5% vol.
Elegant White – Douro
Chardonnay
Rich and expressive wine, with a golden and bright color, mineral notes alongside tropical fruits and citrus. Slight woody nuances with hints of nuts and hazelnuts. Present and balanced acidity.
Ideal with: Fish, Salads
Serve at: 10º-12º
Cellaring: 2022-2026
Herdade do Rocim Amphora Branco 2021
Announced alcohol content 12% vol.
Aromatic White – Alentejo
Antão Vaz, Perrum, Rabo de Ovelha, and Manteúdo.
Golden color. Fresh aroma, some smokiness, spiciness, and vegetal notes from skin contact. Notes of tomato vine and grapefruit. Firm, dry, and textured palate. Some salinity and a long, mineral finish.
Ideal with: Seafood, Fish, Cheeses
Serve at: 8º-10º
Cellaring: 2022-2026
Quinta das Marias Crudus 2020
Announced alcohol content 13.5% vol.
Aromatic White – Dão
Encruzado
Crudus is a “Out of the bottle” wine, the first of a collection of wines that will be released with the mission of conveying the unparalleled purity of the Dão region. Above all, it is a wine for pleasure, but it is also a work, a design. Vanguard and ancestors.
Ideal with: White Meats, Fish
Serve at: 8º-10º
Cellaring: 2022-2029
Encosta do Sobral Grande Reserva 2019
Announced alcohol content 14.5% vol.
Elegant Red – Tejo
Syrah, Touriga Franca, Cabernet Sauvignon, Touriga Nacional
Deep ruby color. Aromas of black fruit, chocolate, compote, and spices. Tannins present but smooth. Very long finish.
Ideal with: Roasts, Red Meats, Cheeses
Serve at: 16º-18º
Cellaring: 2023-2033
Herdade da Ajuda Reserva 2016
Announced alcohol content 14.5% vol.
Elegant Red – Alentejo
Alicante Bouschet, Petit Verdot
The freshness that comes from some Atlantic influence is one of the unique characteristics of this wine, which presents aromas of mint, dark chocolate, and wild berries, all very well integrated with the aging wood where it remained for 12 months.
Ideal with: Game, Red Meats, Cheeses
Serve at: 16º-18º
Cellaring: 2018-2028
Pegos Claros Grande Escolha Vinha 100 anos 2017
Announced alcohol content 13.5% vol.
Elegant Red – Península de Setúbal
Castelão
Ruby color. Aroma of notes of red fruits and black plums, complexed with menthol, slight vegetal, and spices. Barrel notes envelop the wine very subtly. Very elegant, deep mouthfeel with silky tannins and balanced acidity. Finishes with great persistence.
Ideal with: Roasts, Red Meats, Cheeses
Serve at: 16º-18º
Cellaring: 2020-2035
Allergens information
Contains sulphites.
SKU: 107076
