Muscat Wine

Horácio Simões

10 anos Superior, 50cl

Península de Setúbal

Horácio Simões

The must is fermented in a cement vat and processed with brandy shortly after the beginning of fermentation. Maceration during the winter (6 months) the wine is kept with the masses and then removed. The pasta is pressed and this wine is separated from the press. Aging Since 1999 in wood. Expected longevity: If stored in good conditions it has great chances of improving for many years.
Limited to existing stock. If the wine you have bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.

Allergens information

Contains sulphites.

Casa Agricola Horácio Simões

The centuries-old Casa Agrícola Horácio Simões is not the largest producer in the Setúbal Peninsula, but it is certainly one of the oldest and most reputable in the region. It is here in perfect balance a traditional and almost handmade approach of the ancestors and a thirst of the contemporary generation to try new things.
The winery at Quinta do Anjo is small and disguised as a villa with a shop and coffee shop, where locals like to stay in the shade in the patio for an afternoon drink. When passing in the street you don’t even notice the winery, especially if the gate is closed.
The house has about 40 hectares of own vineyard and has another 30 hectares of partners’ vineyard, besides some grapes bought in the region. The annual production is about 300 thousand litres of still wines, Moscatel de Setúbal and Moscatel Roxo.