Horácio Simões
Moscatel Roxo is a dessert wine produced in the Setúbal region, demarcated since 1907. Casa Agrícola Horácio Simões, founded in 1910, has always focused on innovative products. In this case, the focus was on a grape variety that had become extinct in the region to produce this nectar.
Moscatel Roxo Heritage results from intense work divided between the vineyard and the winery. The vineyard was closely monitored and cared for throughout the entire time to ensure yields did not exceed 2500 liters/ha and that the grapes reached the winery in optimal sanitary and maturation conditions. In the winery, a unique vinification process was designed for this product, distinct from what was usual in other companies in the region. It involves an intense selection of bunches followed by a pre-fermentation maceration for 5 days, after which fermentation begins very slowly and evenly throughout the vat, reaching ¾ of the fermentation in 3 days. This wine is then fortified with the best wine brandies, in this case, Armagnac, followed by a post-fermentation maceration for a long 5 months. The final aging is carried out in a 6000-liter barrel, where it concentrates.
Winemaker: Luís Camacho Simões
Region: Setúbal DOC
Vineyard Area: 2.5 ha
Soil Type: Clay-Limestone
Wine Production: 3,000 Bottles
pH: 3.65
Total Acidity: 4.92 g/tartaric acid
Storage: It should be stored upright in a dry place with a constant temperature (10ºC-20ºC), away from direct light.
Allergens information
Contains sulphites.
SKU: 105316-1