Mezcal

Casa Amarás

Verde, 70cl

Oaxaca, Mexico

Casa Amarás

High-quality mezcal that respects Amarás’ holistic cycle, “From Seed to Glass,” crafted artisanally using 8-year-old Espadín agave grown in the Oaxaca regions.

Vinification: The agave is carefully cooked in a stone conical oven, using selected woods. Smoky nuances and woody touches balance softness and complexity. The agave is ground in an Egyptian mill, and fermentation occurs in round pine wood vats. Distillation is carried out in a copper still, resulting in a balanced and sophisticated spirit.

With about 40% Alc. Vol., Mezcal Verde Amarás combines ancient techniques with a touch of innovation, providing a unique tasting experience. Ideal to be enjoyed neat and perfect for cocktails on any occasion.

Production Characteristics:
Agave: Espadín (Agave angustifolia)
Region: Tlacolula, Oaxaca
Agave growth period: 8 years
Oven type: Stone conical
Mill type: Egyptian
Cooking woods: Ocote, oak, and pirul
Fermentation vats: Pine wood
Still type: Copper

Awards

Gold Medal, San Francisco World Spirits Competition 2022

Allergens information

Contains sulphites.

Casa Amarás

Amarás: More than a Company, a Philosophy.

At Casa Amarás, respect for the environment guides each step of mezcal production, from agave planting to distillation, grounded in the principle “Always Amarás” and three key pillars: Community, Territory, and Love for the Earth.

Community: Casa Amarás works with over 20 master mezcaleros, preserving the artisanal tradition of mezcal across 13 Mexican regions, and provides training to small agave producers. For the creation of its labels, it collaborates with over 40 artists.

Territory: By producing agave organically and using composts from its own distillery, Amarás maintains a sustainable planting program that balances harvest and replanting. Wild agaves are harvested only with a strict replanting plan, preserving 11 species and 20 ethnospecies. With its nurseries and reforestation plan of native species, Casa Amarás, in collaboration with the National Autonomous University of Mexico, explores new agave species like the Chuparrosa to promote a sustainable future for mezcal.

Love for the Earth: A pioneer in carbon neutrality, Casa Amarás continuously reduces and offsets its environmental impact. Partnering with the World Wildlife Fund (WWF), HEIFER, and universities, it supports forest conservation, soil protection, and water management initiatives, promoting sustainability at each stage of the mezcal cycle.

Its expansion to over 30 countries and the “Best Mezcal in the World” award in 2021 reaffirm Casa Amarás’ commitment to excellence and sustainability, celebrating life and the planet in every bottle.

Address

info@mezcalamaras.com