Ravasqueira
At Ravasqueira, there is a concern and a taste for the challenge of producing innovative, differentiated, and disruptive wines. This is a very special wine, both in terms of its production method and vinification or viticulture method. A wine that aims, above all, to surprise and evoke strong emotions, making its tasting a memorable moment.
Vinification: Initial harvest of clusters with the aim of leaving only one cluster per vine, after which the manual harvest of these clusters/vine is carried out during the cool morning, at the end of September. Transport to the winery is done in 20 kg boxes. Grapes are stored in a refrigerated chamber at 0ºC and frozen for 12 days at -5ºC. Cluster selection on a sorting belt. Pressing in a pneumatic press with stems at 2ºC for 16 hours. Alcoholic fermentation and aging in stainless steel on lees with light batonnage.
Allergens information
Contains sulphites.
SKU: 107194
