Château de Fargues
In 2010, perfect weather conditions allowed for late ripening, which meant that fresh and fruity aromas were perfectly preserved. A classic harvest for a deliciously gourmet wine. 2010 has all the characteristics of a great vintage.
The harvest was carried out with a total of 5 successive manual selections.
The first picking took place relatively late, on September 27th and 28th, and was completely magnificent. The grapes were concentrated and fresh, with complex aromas. October began with the first of 4 rainy periods that month, followed by bright sunshine and temperatures 3-4°C above average: perfect conditions for the spread of noble rot. The same scenario repeated three times, with sunshine, then cold weather and a northerly wind that dried the grapes. The passes followed one another from October 14th to 19th, and the majority of the harvest occurred from October 17th to 23rd. The 5th and final pass took place on November 4th and 5th, after a long 22-day rainy spell.
Vinification: 100% in barrels with 25 to 30% new wood and the remainder in barrels of one to one and a half years old. Fermentation period of 3 to 5 weeks in barrel, using indigenous yeasts. Aging period of 30 months.
“[…] the 2010 is a clean, frank, and delicate Fargues […] with a good balance on the palate between liquor, sugar, and acidity.”
La Revue des Vins de France
Awards
94-96/100 – Neal Martin – eRobertParker.com
92-95/100 – James Molesworth – Wine Spectator
18,5/20 – La Revue des Vins de France HS
Allergens information
Contains sulphites.
SKU: 110029