Gin

Otso Hoppy Dry Gin

Less Is More, 70cl

Basque Country

Otso Hoppy Dry Gin

Less is more. As proven by this dry gin with hops, produced in the Basque Country.

And that’s why it’s called Otso, pronounced “Otcho,” and it means “the wolf” in Basque. And why? Because Otso gin is distilled from hops. In Latin, hops are called “humulus lupulus,” which also means “little wolf,” cute but fierce.

The idea? Limit the number of components as much as possible to allow the selected few ingredients to shine in all their complexity.

How is this gin made? With Juniper Berries, Barley, and Hops, each left to rest separately for seven days, then distilled separately, blended, and left to rest to allow the charm to work its magic.

Allergens information

Contains sulphites.

Otso Spirits

In 2017, Florian Abadie founded Brasseurs Unis, a brewery that produced and marketed beer.

After a year of experience, an idea emerged: to sublimate the hops, one of the ingredients responsible for the aroma of beer.

He then met Jose Luis and Carlos from Basque Moonshiners, with whom he developed a rather original gin recipe: a gin made through the maceration of hops. Over time, they developed new, more aromatic, more refined recipes to expand the range.

Since 2018, OTSO gins have been distilled in Vitoria-Gasteiz, with Jose Luis and Carlos, in the Spanish Basque Country.

Address

9 rue ada byron – 64000 pau