10,48€
approx. £8.73
O Produtor, tasting note published in May 4th 2017
This ruby-coloured wine has aromas of stewed red fruit such as blackberry, redcurrant, raspberry, hazelnut and chocolate. On the palate, it is unctuous, with good acidity and the same aromatic sensations, very persistent. As this is a new wine, it should be drunk relatively chilled.
Using the knowledge acquired in the production of LoboDoce, we produce Lobo Ruby.
VINDIMA
Late October in dry weather. Harvested by hand.
Vinification
Total destemming and crushing, light maceration for 12 hours and bleeding, followed by fermentation in temperature-controlled open beakers and subsequent blending with high-quality wine brandy. This was followed by a 10-month stage in cement deposits made from the Palmela bedrock.
Contains sulphites.
SKU: 106772
History
Casa Agrícola Assis Lobo, Lda. was established recently (May 2002). However, viticulture is deeply rooted in our family since more ancient times.
From generation to generation, this noble art has been perfected and adapted to the demands of those who appreciate and judge it. Having as top priority the high quality of our wines, only grapes from our vineyards, located in the most privileged areas of the Palmela region (such as Lau, Fonte da Barreira, Poceirão and Fernando Pó) are used.
Location
Headquarters and office in our old winery, located in the historic centre of Palmela town, where we store and promote our wines.
Vinification centre (new winery) in Fernando Pó, one of the most privileged areas for wine production in the Setúbal Peninsula.
Casa Agrícola Assis Lobo
Rua Gago Coutinho e Sacadura Cabral | 2950-204 Palmela -Telefone: 210 802 146 | E-mail: info@assislobowines.com
www.assislobowines.com
