Champagne Champagne Billecart-Salmon Sous Bois, 75cl Champagne
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Champagne
Champagne Billecart-Salmon
Sous Bois, 75cl
Champagne

92,65€
approx. £76.56

  Sparkling

 Good ageing

 Serve at 6º-10º

 Champagne

4.2 /5
1591 ratings

 

O Produtor, tasting note published in October 30th 2019

Appearance: A radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles. Aroma: There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes. Palate: A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.

Check out all the wines from this producer

Champagne Billecart-Salmon

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties.
It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes. Composed of the three Champenois grape varieties in equal proportions
Premier and Grand Cru Chardonnay from the Côte des Blancs Premier and Grand Cru Pinot Noir from the Montagne de Reims, Aÿ and Mareuil-sur-Aÿ
Pinot Meunier from the right bank of the Vallée de la Marne Vinification and ageing take place in oak casks at low temperature From 30% to 35% reserve wines
Ageing on lees: 6 to 7 years.

Allergens information

Contains sulphites.

SKU: 104674

Billecart-Salmon

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines. Thus, over 7 generations, each member of the family has endeavoured to continue the family tradition, staying faithful to the same motto: “Give priority to quality, strive for excellence”. The Clos Saint-Hilaire is a single parcel where the vines, soil and subsoil are carefully tended with respect for the environment. Several years ago, Billecart-Salmon decided to return to ancestral champagne-making methods in the Clos Saint-Hilaire by using work horses and sheep. This method of maintaining the soil and tending the vines increases porosity and biodiversity: the roots grow deep and the minerals they draw from the soil foster the growth of smaller, more concentrated grapes, revealing the terroir’s typical flavour. The Clos Saint-Hilaire has created an exceptional champagne which is named after the patron saint of Mareuil-sur-Aÿ. Made exclusively from Pinot Noir vinified in oak casks, it develops an outstanding purity. For each vintage, there is a limited release of between 3,500 to 5,500 individually numbered bottles.

Address

Champagne Billecart-Salmon – 40 rue Carnot, 51160 Mareuil-sur-Aÿ – France