Soil: Chalky soils
Age of vines: over 30 years old
Soil tillage.
Global approach of the vine, taking into account its
its environment. Respect for the rhythms of the plant.
Vinification: slow fermentation in barrels and vats
with a long maturation on lees.
Dosage: 1 g/l.
Allergens information
Contains sulphites.
SKU: 106709
Nicolas Maillart
Our family association with viticulture can be traced back to 1753, when our ancestors grew vines in the nearby village of Chamery; although there is one document that suggests the tradition goes back even further, referring to a ‘vineyard measure’ in 1533 that was mapped by Pierre Maillart, a sworn surveyor working in Chamery for the abbey of Saint Nicaise.