Champagne Champagne Billecart-Salmon Blanc de Blancs Magnum, 1,5l Champagne
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Champagne
Champagne Billecart-Salmon
Blanc de Blancs Magnum, 1,5l
Champagne

202,95€
approx. £171.43

  Sparkling

 Good ageing

 Serve at 6º-10º

 Champagne

4.4 /5
6515 ratings

 

O Produtor, tasting note published in October 30th 2019

Appearance: An ultra-delicate effervescence which translates into an abundance of elegant bubbles. It is sparkling and elegant with a luminous yellow gold hue with glints of green. Aroma: A very pure and mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter and lemony citrus fruits. A distinguished and subtle realm that delicately evolves with a remarkable finesse. Palate: A creamy sensation with a chalky and meringue texture, associated with nuances of fresh almonds and citron zest. A smoothness of great class which is chiselled and persistent.

Check out all the wines from this producer

Champagne Billecart-Salmon

This cuvée is a blend of two different years revealing the special quality of the Chardonnay.
Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by a following of informed wine lovers. 100% Chardonnay Grands Crus de villages de la Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger
Vinification in stainless steel tanks
From 33% to 40% reserve wines Ageing on lees: 4 to 5 years.

Allergens information

Contains sulphites.

SKU: 104673-1

Billecart-Salmon

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines. Thus, over 7 generations, each member of the family has endeavoured to continue the family tradition, staying faithful to the same motto: “Give priority to quality, strive for excellence”. The Clos Saint-Hilaire is a single parcel where the vines, soil and subsoil are carefully tended with respect for the environment. Several years ago, Billecart-Salmon decided to return to ancestral champagne-making methods in the Clos Saint-Hilaire by using work horses and sheep. This method of maintaining the soil and tending the vines increases porosity and biodiversity: the roots grow deep and the minerals they draw from the soil foster the growth of smaller, more concentrated grapes, revealing the terroir’s typical flavour. The Clos Saint-Hilaire has created an exceptional champagne which is named after the patron saint of Mareuil-sur-Aÿ. Made exclusively from Pinot Noir vinified in oak casks, it develops an outstanding purity. For each vintage, there is a limited release of between 3,500 to 5,500 individually numbered bottles.

Address

Champagne Billecart-Salmon – 40 rue Carnot, 51160 Mareuil-sur-Aÿ – France