O Produtor, tasting note published in June 15th 2021
Bright orange colour. Slightly alcoholic aroma, zest of orange, with complex green
and a touch of vanilla. Intense orange body with vegetal and wood notes, slightly salty. Round and velvety, with long notes of orange and wood.
Created in 1919 in the city of Padua, Italy, the recipe for Ape-
rol recipe has remained secret and unchanged since its creation.
The popularity of this drink has grown due to its
its fresh and versatile taste, low alcohol content and the ability
to be easily combined with other drinks
Allergens information
Contains sulphites.
SKU: 106164
Fratelli Barbieri
In the immediate post-war period and in later years, Aperol became popular throughout Italy, particularly with young adults gathered in cafés in Padua and Venetian baccaros.
A period of great active momentum begins for Aperol communication, gaining a more cosmopolitan and international dimension. Aperol, with the acquisition by Gruppo Campari, continues a strong advertising campaign behind Aperol Spritz and becomes more international. These are the years when Aperol communicates intensely with art, advertising, music and lifestyle, achieving resounding success in Italy and around the world.