O Produtor, tasting note published in May 12th 2021
Complex wine with aromas of forest fruits
aromas and spices. In the mouth, the
the particular elegance and balance of the velvety tannins
gives a complexity and freshness that only a wine with an enormous ageing potential can have.
After the manual selection of whole bunches, the destemmed grapes were fermented at a controlled temperature of 24º-28ºC
for 15 days. The wine is aged for 18 months in French oak barrels.
Allergens information
Contains sulphites.
SKU: 105994
Quinta do Paral
The Quinta do Paral project was revitalized in August 2017, when businessman Dieter Morszeck, former president and grandson of the founder of the luxury luggage brand Rimowa, acquired 85 hectares of land in Alentejo. Wine has always been one of the entrepreneur’s passions and his dream is to build a family business, create wines on the estate and luxury tourism. With the acquisition of the estate by this new administration, it was redesigned in collaboration with winemaker Luís Morgado Leão. The focus of the quinta is sustainability combined with great respect for Alentejo culture and tradition. Besides creating excellent wines, a charm hotel is also under construction at Quinta do Paral with around 18 rooms, so that wine lovers can discover the unique wines of QUINTA DO PARAL in an environment of beauty.