Vinification: Manual harvest with direct pressing. No SO₂ added until the end of fermentation. Spontaneous fermentation in stainless steel at controlled temperature. Aged on fine lees (“mother” lees) until bottling.
Winemaker: Joana Maçanita
Residual Sugar: 1.9 g/L
Release Date: April 2025
Allergens information
Contains sulphites.
SKU: 105996
Morgado do Quintão
Wildly enveloped by the pastoral verdure of the Algarvian Barrocal, Morgado do Quintão was founded in the early 1800s by the Count of Silves, and still remains in the same family, one whose unerring and resilient passion for the land, food, adventure and entertaining merges with a love of local heritage, beauty and conservation.