Grape varieties
Grape varieties
Trebbiano
Trebbiano is a white grape variety that is very popular in Italy, but also cultivated in several wine regions around the world, including France (where it is known as Ugni Blanc) and other European wine regions. In Italy, Trebbiano is mainly used in the production of fresh and light white wines with good acidity.
Characteristics of Trebbiano:
Aroma: Fruity, with notes of green apple, pear, and sometimes floral touches.
Taste: Fresh, with good acidity, light to medium body, and a clean, crisp texture.
Use: It can be vinified alone or in blends with other varieties, as is the case in Soave, where it combines with Garganega.
