On April 25th, we celebrate International Viognier Day, paying tribute to one of the world’s most fragrant and captivating white grape varieties. Originally from southern France, Viognier is now grown across the globe and is increasingly adored for its exotic and seductive profile.
The origins and revival of Viognier
Viognier has ancient roots in France’s Rhône Valley, especially in Condrieu, where it produces prestigious and intensely aromatic white wines. In the 20th century, it nearly disappeared — with fewer than 30 hectares left. Fortunately, it was rediscovered in the 1980s and has since expanded to regions like California, Australia, and Portugal, thriving in warm climates with well-drained soils.
What to expect from a Viognier wine?
Viogniers are lush, full-bodied whites often compared to a bouquet of fresh flowers. They typically offer:
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Vibrant aromas of apricot, peach, orange blossom, and mango
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A creamy texture with medium to full body
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A smooth finish with naturally low acidity
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Hints of butter or vanilla if aged in oak
Although it’s a demanding grape in the vineyard, Viognier rewards with wines full of personality — perfect for lovers of bold, expressive whites.
Viognier & food: pairing ideas
Thanks to its aromatic richness and creamy mouthfeel, Viognier pairs well with flavorful dishes: Thai curry, Indian cuisine, fatty fish (like salmon or confit cod), white meats with creamy sauces, or soft cheeses. A great Viognier can also shine on its own.
Celebrate Viognier Day with a soulful white wine
Raise a glass of Viognier on this special day and take a sensory journey you won’t forget.
Viognier: from near extinction to a white wine star. Discover why. Taste here.
