On March 13th, International Riesling Day, lovers from all over the world raise their glasses to honor a legendary grape variety: Riesling. Famous for its vibrant acidity and aromatic complexity, this white wine transcends time and borders, winning over discerning palates with its authenticity.
From the dizzying vineyards of the Mosel in Germany to the golden landscapes of Alsace in France, and the sunlit valleys of Australia, Riesling reveals like few others the essence of terroir. In the words of Rui Falcão, a wine critic, this is “probably the best white grape in the world” (Público weekly, May 26, 2012).
What Makes Riesling Such a Special Wine?
Resistant to biting cold and scorching heat, Riesling adapts with rare elegance. Unlike many other grape varieties, it thrives without the need for blends, maintaining its unique identity. It combines freshness, minerality, and vibrant acidity, allowing for exceptional aging. Depending on the region and winemaking method, it can express itself in dry, mineral styles or in sweet, velvety wines shaped by the “noble rot” of Botrytis cinerea.
At the table, it shines like few others. Its versatility allows it to pair with fresh shellfish, Asian dishes, or sophisticated desserts, always with a touch of magic on the palate.
A History Rooted in Time
Spanning centuries, Riesling has its roots in a wild vine that flourished along the Rhône River. This ancestral lineage evolved through crossbreeding with Traminer and Weiser Hoinish, gaining vigor, acidity, and remarkable resilience.
It was in the 18th century that this grape variety truly shone. With undeniable quality, it replaced less noble varieties and became the favorite of European courts. In 1904, German Rieslings won the “Grand Prix” at the St. Louis World’s Fair.
How to Choose the Perfect Riesling?
With such distinct styles, choosing a Riesling becomes an exciting experience:
Dry: Ideal for shellfish, grilled fish, and Asian cuisine.
Off-Dry: Perfectly balances lightly spicy dishes or Thai-inspired flavors.
Sweet: Pairs well with desserts, pastries, and fresh fruit.
Late Harvest: A contemplative wine, rich in notes of kerosene, honey, and dried fruits.
Must-Visit Riesling Destinations
If you want to explore the most iconic regions of this grape, include the following in your itinerary:
Mosel, Germany: Elegance, minerality, and a charming floral profile.
Alsace, France: Aromatic intensity and incomparable structure.
Clare Valley, Australia: Citrus notes and a fresh, crisp finish.
Toast to International Riesling Day!
On this special day, there’s no better way to celebrate than with an elegant and timeless wine. Discover our selection of the finest Rieslings and choose your favorite here!
