Just starting your wine journey? We’ve gathered some practical tips for beginners — from approachable styles and Portuguese grape varieties to food pairings and how to train your palate.
1. Start with simple, single-varietal wines
If you’re new to wine, it’s helpful to begin with single-varietal wines. This makes it easier to recognise the flavour profile and key characteristics of each grape.
In Portugal, try an Alvarinho from the Minho region, an Encruzado from Dão or a Castelão from the Setúbal Peninsula. You can also explore approachable international grapes, such as Pinot Noir, Garnacha, Barbera or Merlot for reds, and Sauvignon Blanc, Riesling or unoaked Chardonnay for whites.
Look for wines that are light, fruity and easy to enjoy — perfect for developing your palate at your own pace.
2. Explore different styles and grape varieties
Try a range of wines — red, white, rosé and sparkling. Among Portuguese grapes, some of the most iconic include Touriga Nacional, Baga, Castelão, Arinto, Alvarinho, Encruzado and Loureiro. Each one brings something unique to the glass, often tied to a specific region.
3. Train your palate and sense of smell
Take your time when tasting. Let the wine move around your mouth and try to identify aromas and flavours — ripe fruit, flowers, herbs, spices or mineral notes. With practice, your senses will sharpen and you’ll start noticing the subtleties.
4. Use the right accessories
No need for a major investment. Just have a good corkscrew and a few proper wine glasses — ideally rounded with a slightly narrower rim to help focus the aromas. If you want a versatile and professional-style option, try an ISO glass, commonly used in tastings. A drop-stop pourer is also handy to avoid spills.
Extra tip: serving temperature matters. Light whites should be served between 8°C and 10°C, full-bodied reds between 16°C and 18°C.
5. Pair wine with the right dishes
Wine should complement food. For example, a full-bodied red like a Douro or Alentejo pairs well with red meat. A fresh white, such as an Arinto or a Vinho Verde Alvarinho, works beautifully with fish and seafood. Vegetarian dishes can shine with aromatic whites or light reds.
6. Attend tastings and wine events
One of the best ways to learn is by tasting wines from different regions and styles. Join guided tastings, visit wineries or attend wine fairs whenever possible. It will broaden your knowledge and help you discover what you enjoy most.
Your journey into the world of wine
Enjoying wine is a journey of discovery. You don’t need to know everything from the start — what matters most is being open to learning, tasting and savouring the experience. Cheers to new discoveries!
And since wine comes from Vinha, explore our selection here.
