The heart of american viticulture
California is undoubtedly the heart of viticulture in the United States, responsible for around 90% of the national wine production. As part of the fourth largest wine producer in the world, this West Coast state not only competes with classic European wine regions but has also defined the modern style of many New World wines.
Tasting a Californian wine is like drinking the innovative spirit of the American West Coast: a fusion of nature, technique, and passion. Whether you prefer fresh, aromatic whites or bold, full-bodied reds, there is always a Californian wine to suit your taste.
Articles – Campaigns – Opportunities
When we think of wine from the Middle East, we picture ancient civilizations and legendary terroirs, where the Phoenicians were cultivating grapes long before Bordeaux…
Luís Leocádio, the winemaker behind the Titan of Wines project and named Revelation Winemaker by the prestigious Revista de Vinhos (wine magazine) in 2019, was…
Every August 18th, the world celebrates International Pinot Noir Day, one of the most iconic and elegant grape varieties in the wine universe. Originally from…
From north to south, Portugal’s geography and identity are shaped by the presence of the sea. This centuries-old relationship, which has inspired voyages, trade, and…
It’s a scorching summer afternoon, your friends just texted “we’re on our way”… and the wine? Still at room temperature. Or maybe you’ve just got…
On White Wine Day, we celebrate the freshness, complexity, and elegance of white wines that delight the most discerning palates around the world. To mark…