The heart of american viticulture
California is undoubtedly the heart of viticulture in the United States, responsible for around 90% of the national wine production. As part of the fourth largest wine producer in the world, this West Coast state not only competes with classic European wine regions but has also defined the modern style of many New World wines.
Tasting a Californian wine is like drinking the innovative spirit of the American West Coast: a fusion of nature, technique, and passion. Whether you prefer fresh, aromatic whites or bold, full-bodied reds, there is always a Californian wine to suit your taste.
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